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olive oil and lanterns

This weekend, until Sunday afternoon, there was plenty of sunshine here and we started the marathon of the olive harvest.

Well, let's face it, the thing I was never much impressed ... the past few years saw this time as a black and insidious corvaccio hovering around my birthday (because it always and I always say the two events are intertwined ...)

And I always thought that ball.

This year I was receiving some kind of miracle but I experienced the heavy commitment in a totally different.

will be on the sun, a state of grace in my character very angry and very very grumpy, will be on supplements that I take in the morning, a favorable alignment of the stars ... and what do I know?

This year it was relaxing and I would almost say nice stuff beyond belief ...

Then on Sunday after lunch it started raining ...

EVVABBE ... '...

So the collection is suspended due to bad weather ... fortunately not be long to finish, and then to the mill, to follow step by step, the magical transformation into green oil "novo", thick and tangy.

Meanwhile, we have kept aside a certain amount of olives, more chubby. We are doing an experiment in preservation in oil, yet we are being tested, will let you know ...

And in this day of heavy rain have also prepared the lanterns for St. Martin, here is the patron saint of the country.

we made quickly and easily with glass jars e. .. socks, my socks never loved you throw. You paste the top of the sock opening of the jar with hot glue, cut the sock-sized jar and fixed again with the glue underneath the pot, trying not to be Bozzolini.

My socks were not exactly the best so I embellished with some bows.

Five minutes and St. Martin will have its own lanterns.